Rooted in the season, plated with intention
Marrow & Vine began with a wood fire and a short list of farmers. A decade on the philosophy is unchanged: buy well, cook simply, and let each ingredient speak for itself.
The dining room is small by design — thirty-eight seats, warm light and linen, and the unhurried rhythm of a proper meal. This is where your story goes; replace it with your own words.
The kitchen
Menu written daily around the market. Fire, salt, acid, patience.
The cellar
Small growers and low-intervention wines, with tasting pairings.
From the kitchen
Signature plates
Pommes purée, bordelaise, charred allium.
Leek fondue, saffron, brown butter.
Aged parmesan, black truffle, thyme.
The wine list
Four hundred labels, weighted toward the growers we visit ourselves. Your text goes here — sommelier's note, philosophy, provenance.
By the glass
Sixteen pours changed weekly, poured to the table and explained without ceremony.
Verticals
Single estates read across a decade — the clearest way to taste a vineyard's hand.
Reserve & rare
Held back for the table that asks. Available by request, with decanting from six o'clock.
A look inside
The room, the plates and the people.
The ceremonial room
A separate hall of forty-eight seats with its own entrance, service and cellar list — for board dinners, anniversaries and receptions. Replace this with your own description.
Seated
Up to 48 guests, one long table or six rounds.
Standing
Up to 90 guests with canapés and a full bar.
Corporate
Invoiced accounts, private menus, discretion assured.
Celebrations
Weddings and christenings, planned with one host.
In good company
of the Year
Restaurants
the Year
An evening that lingers long after the last course.
Marrow & Vine sets the standard for modern American dining.
Every plate feels considered, generous and quietly luxurious.
Reserve a table
Tell us when you'd like to join us and we'll confirm by email. For parties of seven or more, please call the restaurant directly.
An evening, given
Vouchers are issued in any amount, presented on letterpressed card and valid for two years. Delivered by hand within the city.